Determination of nutrients in the soil that can be absorbed by plants, calculation of their element needs and consultation of steps to be taken.
Preparation of results of salinity level of the soil, consultation of steps to be taken for melioration, calculation of plastering norm if necessary to increase water permeability of the soil.
Determination of the soil type according to its mechanical composition (soil density, filtration coefficient, absorbable moisture).
Estimation and calculation of reserve moisture that the plant can absorb.
Diagnosis of fungal and bacterial diseases. Identification of complications caused by nematodes, ticks, pests and insects. Determination of the degree of plant infection with the disease and prognosis of the disease course. Plan of action for plant protection (treatment and prevention)
Determination and identification of nematodes, bacteria and fungi in the soil harmful to plants
Determination and identification infection of seeds with bacteria and fungi. At the same time study of the germination capacity of seeds.
Determination of infection of the cereal germ with fungal mycelium
Toxicity assessment of the quality of irrigation water according to the plant to be planted
Assessment of the level of nutrient supply of the plant. Based on the results of the analysis, the type of fertilizers to be applied and the procedure for application (with leaf or root) are presented graphically
Determination of nutrition elements of the soil, preparation of results, calculation of mineral fertilization for the designated product, consultation of steps to be taken for melioration of the soil
Determination of the amount of microelements that can be absorbed by the plant (Mn, Cu, B).
(To determine the suitability of perennial crops in the area for planting: conduct of complete agrochemical, phytopathological, helminthological, garaulometric analysis)
For a full analysis of the harmful effects of pests in gardens, plantation crops and greenhouses, inspection of the required field and opinion writing by the expert teams.